An 8-inch stainless steel kitchen knife with a soft leather handle and a hand-tooled leather sheath.
The blade is precision-stamped from a single piece of stainless steel. The handle gives an easy grip. The leather is full-grain vegetable-tanned cow leather sourced from Paraguay, and it handles spills: wipe clean with a damp towel and let it dry.
Daddy slices the bread at the table and sheathes the knife afterward.
